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FOUNDER STORY
It's a new era we live in, one where we can choose exactly what we put in our bodies and our lives. A world where being mindful is necessary and having an amazing, crazy, fantastic time is even more necessary.
WHY GRASS VODKA?
Farm to bottle, our sorghum grass is grown in the fields surrounding the family distillery. Sorghum grass is non GMO, drought & heat resistant, & takes half the water to grow as corn & wheat. It's the ancient grain our planet needs, & it makes for truly elevated and delicious vodka.
INFUSED WITH BOTANICALS
Simone Says
"Whenever someone wants to detox I recommend Dandelion Root.
Simone Says
"I always recommend Angelica Root as a tonic for digestion."
Simone Says
"I love them for their beauty enhancing effects on our skin, keeping it radiant and toned."
Simone Says
"I recommend ginseng to my patients for extra energy and focus"
SHOP
FEATURED RECIPE
SPICY MULE
1.5oz PLANT Vodka, 1 oz fresh squeezed grapefruit juice, 2 slices locally grown jalapeno, 2 fresh mint leaves, .05 oz local honey, 2.5oz ginger beer.
Muddle jalapeño slices, mint leaves, and honey together. Add in plant vodka, and grapefruit juice. Shake shake shake. Double strain into collins glass and top with ginger beer. Garnish with jalapeño slices inside glass and on rim small grapefruit wedge with mint leaf.
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